White rice, black beans, sweet plantain and a selection of El Cocotero's homemade stews:
Shredded flank steak
Shredded white fish
Roasted chicken
Vegetarian
Venezuelan style corn tamale, stuffed with a stew of chicken, beef, pork, olives, raisins, capers, wrapped in banana leaves, served with a venezuelan's style potato salad
Stewed young goat in a coconut red and green pepper sauce, rice, tostones and black beans
Sauteed shrimp in cilantro pesto, crispy green plantains (tostones) over green salad
Grilled 12oz loin strip steak with yucca mash and salad
Slow braised eye round beef cooked in red wine, onions and panela served with rice, beans and tostones
Roasted pork or pork chops with rice, beans, sweet plantains or salad and tostones
Sauteed skirt steak with onions, yucca mash and salad
Slow braised black beans in a tomatoes based sauce over farfalle pasta
Grilled beef, crackling pork rind, fried egg, rice, red beans, sweet plantain, chorizo and avocado
Orange glazed, slow roasted chicken, fried yucca, green pepper mojo and green salad